Charlie O Stout (2 ratings)

All Grain Recipe

Submitted By: rob789man (Shared)
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Brewer: Rob/Tom
Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 11.45 galStyle Guide: BJCP 2008
Color: 41.5 SRMEquipment: Rob's New Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pale Malt (2 Row) US (1.8 SRM) Grain 1
4 lbs Oats, Flaked (1.3 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (1.5 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.90 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.90 oz Cluster [7.0%] - Boil 15 min Hops 9
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10
2.00 oz Fuggles [4.5%] - Dry Hop 3 days Hops 11

Ratings

Charlie O Stout

by rob789man

An amazing Oatmeal Stout with coffee and chocolate flavors.

by Kyken

Very dark with coffee and chocolate flavors I liked it.

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