Citrillo IPA

All Grain Recipe

Submitted By: stu2028 (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.61 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Stu's Equipment 60 min boil
Bitterness: 70.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.40 oz Centennial [9.5%] - Boil 60 min Hops 5
0.50 oz Citra [12.5%] - Boil 15 min Hops 6
0.50 oz Amarillo Gold [8.8%] - Boil 15 min Hops 7
0.50 oz Citra [12.5%] - Boil 5 min Hops 8
0.50 oz Amarillo Gold [8.8%] - Boil 5 min Hops 9
0.50 oz Amarillo Gold [8.8%] - Steep 45 min Hops 10
0.50 oz Citra [12.5%] - Steep 45 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Citra [12.5%] - Dry Hop 5 days Hops 13
1.50 oz Amarillo Gold [8.8%] - Dry Hop 5 days Hops 14

Notes

Mash: 7g CaSO4 1.5g CaCl 3.5mg acid Sparge: 7.9g CaSO4 1.7g CaCl Water Profile: Ca 146 Mg 10 Na 3 Cl 44 SO4 211 6.6%abv 1.016 8/28 1.014 8/29 1.014 8/30 1.013 8/31 1.012 9/1 1.012 9/2

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