Citrillo IPA
All Grain Recipe
Submitted By: stu2028 (Shared)
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Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 8.61 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: Stu's Equipment 60 min boil |
Bitterness: 70.7 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1.40 oz |
Centennial [9.5%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Citra [12.5%] - Boil 15 min |
Hops |
6 |
0.50 oz |
Amarillo Gold [8.8%] - Boil 15 min |
Hops |
7 |
0.50 oz |
Citra [12.5%] - Boil 5 min |
Hops |
8 |
0.50 oz |
Amarillo Gold [8.8%] - Boil 5 min |
Hops |
9 |
0.50 oz |
Amarillo Gold [8.8%] - Steep 45 min |
Hops |
10 |
0.50 oz |
Citra [12.5%] - Steep 45 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
1.00 oz |
Citra [12.5%] - Dry Hop 5 days |
Hops |
13 |
1.50 oz |
Amarillo Gold [8.8%] - Dry Hop 5 days |
Hops |
14 |
Notes
Mash: 7g CaSO4 1.5g CaCl 3.5mg acid
Sparge: 7.9g CaSO4 1.7g CaCl
Water Profile: Ca 146 Mg 10 Na 3 Cl 44 SO4 211
6.6%abv
1.016 8/28
1.014 8/29
1.014 8/30
1.013 8/31
1.012 9/1
1.012 9/2This Recipe Has Not Been Rated