Matt's Pale Ale

Brewer: Mat
Batch Size: 5.55 gal	Style: American Pale Ale (10A)
Boil Size: 7.66 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: GrainFather - All Grain
Bitterness: 29.4 IBUs	Boil Time: 90 min
Est OG: 1.045 (11.3° P)	Mash Profile: Grainfather,Single Infusion, No Mash Out
Est FG: 1.008 SG (1.9° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
5 lbs 4.66 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs 12.22 oz	Munich Malt (9.0 SRM)	Grain	2
1 lbs 12.22 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
9.88 oz	Wheat Malt (1.3 SRM)	Grain	4
8.82 oz	Caramunich Malt (56.0 SRM)	Grain	5
0.71 oz	Amarillo [8.7%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.53 oz	Amarillo [8.7%] - Boil 10 min	Hops	8
0.53 oz	Amarillo [8.7%] - Boil 5 min	Hops	9
0.35 oz	Amarillo [8.7%] - Steep 0 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11

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