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Black Out Cream Stout 
All Grain Recipe
Submitted By: RogerHardig (Shared)Members can download and share recipes
| Brewer: Roger | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.89 gal | Style Guide: BJCP 1999 |
| Color: 44.8 SRM | Equipment: Roger equipment #1 2012 |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 15.89 oz | Carafa III (525.0 SRM) | Grain | 2 |
| 15.89 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 13.09 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 13.09 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |