BeerSmith™ Recipes and Web Editor
Red Crow 
All Grain Recipe
Submitted By: GrimTheMad (Shared)Members can download and share recipes
| Brewer: K&K | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2015 |
| Color: 8.9 SRM | Equipment: My 5 gallon |
| Bitterness: 23.8 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2.96 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 2 lbs | Honey (1.0 SRM) | Sugar | 3 |
| 0.50 oz | Target [11.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |