Triple IPA July 2015

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: Quinn Bartlett
Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: Set up summer 2015
Bitterness: 111.3 IBUsBoil Time: 60 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Rye Malt (4.7 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 30 min Hops 7
2.00 oz Cascade [7.0%] - Boil 15 min Hops 8
2.00 oz Cascade [7.0%] - Boil 5 min Hops 9
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 10
3.20 oz Molasses (80.0 SRM) Sugar 11
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12

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