Peach IPA (Nelson Sauvin Hops)

Brewer: Quinn Bartlett
Batch Size: 5.25 gal	Style: American IPA (21A)
Boil Size: 6.82 gal	Style Guide: BJCP 2015
Color: 9.1 SRM	Equipment: Set up summer 2015
Bitterness: 58.1 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
12.00 oz	Vienna Malt (3.5 SRM)	Grain	5
1.00 oz	Horizon [11.5%] - Boil 60 min	Hops	6
1.00 oz	Mosaic [12.8%] - Boil 10 min	Hops	7
3.00 lbs	peach purée (Boil 5 min)	Misc	8
1.00 oz	Nelson Sauvin [11.4%] - Boil 5 min	Hops	9
1.00 oz	Nelson Sauvin [11.4%] - Boil 0 min	Hops	10
1.00 oz	Nelson Sauvin [11.4%] - Dry Hop 7 days	Hops	11

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