Kurt's Peach Habanero Double IPA

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 10.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 97.5 IBUs	Boil Time: 60 min
Est OG: 1.094 (22.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.7° P)	Fermentation: Ale, Two Stage
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	2
2.00 oz	Horizon [12.0%] - Boil 60 min	Hops	3
1.50 oz	Centennial [10.0%] - Boil 30 min	Hops	4
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	6
2.75 lbs	peach purée (Boil 5 min)	Misc	7
1.00 items	habanero puree (1 pepper) (Boil 5 min)	Misc	8
1.00 oz	Citra [12.0%] - Boil 1 min	Hops	9
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
1.00 items	habanero pepper (sliced) (Secondary 5 min)	Misc	11
32.00 oz	organic peach juice (Secondary 0 min)	Misc	12

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