Hot Peach in the City

Batch Size: 5.50 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 4.00 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: BIAB 9 Gal for 5 gal Batch
Bitterness: 54.2 IBUs	Boil Time: 75 min
Est OG: 1.069 (16.7° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
0.50 oz	Cascade [5.5%] - Boil 60 min	Hops	3
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	4
0.50 oz	Citra [12.0%] - Boil 60 min	Hops	5
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	6
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	7
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	8
1.00 items	Irish Moss (Boil 10 min)	Misc	9
7.00 items	Jalapeno Pepper (Boil 5 min)	Misc	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
7 lbs	Fruit - Peach (0.0 SRM)	Adjunct	12
1.00 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	13
3.00 items	Jalapeno Pepper (Secondary 0 min)	Misc	14

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