Beer Recipe Cloud by BeerSmith - Homebrew Beer Recipes

Baltimore St IPA

Brewer: Jay
Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 12.63 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: COB 10g Double Batch Blichmann 15G Brewpot with 10G mash tun
Bitterness: 83.6 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1 lbs	Oats, Flaked (1.0 SRM)	Grain	3
10 lbs	Vienna Malt (3.5 SRM)	Grain	4
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	5
1.00 oz	Falconer's Flight [11.0%] - Boil 30 min	Hops	6
1.50 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	7
1.50 oz	Falconer's Flight [11.0%] - Boil 10 min	Hops	8
1.50 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	9
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	10
2.00 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	11
3.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	12
3.00 oz	Falconer's Flight [11.0%] - Boil 0 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
2.00 oz	Falconer's Flight [11.0%] - Dry Hop 7 days	Hops	15
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	16