Baltimore St IPA 
All Grain Recipe
Submitted By: DolemiteGK (Shared)
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| Brewer: Jay | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 12.63 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: COB 10g Double Batch Blichmann 15G Brewpot with 10G mash tun |
| Bitterness: 83.6 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 10 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Falconer's Flight [11.0%] - Boil 30 min |
Hops |
6 |
| 1.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
7 |
| 1.50 oz |
Falconer's Flight [11.0%] - Boil 10 min |
Hops |
8 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
9 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
10 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
11 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
12 |
| 3.00 oz |
Falconer's Flight [11.0%] - Boil 0 min |
Hops |
13 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 2.00 oz |
Falconer's Flight [11.0%] - Dry Hop 7 days |
Hops |
15 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
16 |
Notes
Jay used 05 and dry hopped 3oz Mosiac 1oz CTZ.
Greg pitched SD super that didn't take off then pitched 05. Dry hop was 2oz FF and 1oz CTZThis Recipe Has Not Been Rated
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