Baltimore St IPA

Brewer: Jay
Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 12.63 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: COB 10g Double Batch Blichmann 15G Brewpot with 10G mash tun
Bitterness: 83.6 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1 lbs	Oats, Flaked (1.0 SRM)	Grain	3
10 lbs	Vienna Malt (3.5 SRM)	Grain	4
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	5
1.00 oz	Falconer's Flight [11.0%] - Boil 30 min	Hops	6
1.50 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	7
1.50 oz	Falconer's Flight [11.0%] - Boil 10 min	Hops	8
1.50 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	9
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	10
2.00 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	11
3.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	12
3.00 oz	Falconer's Flight [11.0%] - Boil 0 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
2.00 oz	Falconer's Flight [11.0%] - Dry Hop 7 days	Hops	15
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	16

Jay used 05 and dry hopped 3oz Mosiac 1oz CTZ. Greg pitched SD super that didn't take off then pitched 05. Dry hop was 2oz FF and 1oz CTZ

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