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Baltimore St IPA 
All Grain Recipe
Submitted By: DolemiteGK (Shared)Members can download and share recipes
| Brewer: Jay | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 12.63 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: COB 10g Double Batch Blichmann 15G Brewpot with 10G mash tun |
| Bitterness: 83.6 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 10 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Falconer's Flight [11.0%] - Boil 30 min | Hops | 6 |
| 1.50 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 7 |
| 1.50 oz | Falconer's Flight [11.0%] - Boil 10 min | Hops | 8 |
| 1.50 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 9 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 10 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 11 |
| 3.00 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 12 |
| 3.00 oz | Falconer's Flight [11.0%] - Boil 0 min | Hops | 13 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 14 |
| 2.00 oz | Falconer's Flight [11.0%] - Dry Hop 7 days | Hops | 15 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 7 days | Hops | 16 |