Black IPA

Partial Mash Recipe

Submitted By: charliwest (Shared)
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Batch Size: 5.28 galStyle: Imperial IPA (14C)
Boil Size: 4.11 galStyle Guide: BJCP 2008
Color: 52.6 SRMEquipment: Pot ( 5 L) - Extract
Bitterness: 132.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Amsterdam, NL Water 1
1 lbs 8.69 oz Carafa III (525.0 SRM) Grain 2
1 lbs 1.64 oz Light Dry Extract (8.0 SRM) Dry Extract 3
6 lbs 9.82 oz Light Malt Extract (Coopers) (26.9 SRM) Extract 4
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
3.53 oz Chinook [13.0%] - Boil 60 min Hops 6
0.71 oz Cascade [5.5%] - Boil 45 min Hops 7
0.71 oz Simcoe [13.0%] - Boil 45 min Hops 8
0.71 oz Cascade [5.5%] - Boil 0 min Hops 9
0.71 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
0.53 oz Cascade [5.5%] - Dry Hop 15 days Hops 12
0.53 oz Citra [12.0%] - Dry Hop 15 days Hops 13

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