Imp. Janet's Brown Ale - 5 gal - 1.10.13 
All Grain Recipe
Submitted By: erdavis124 (Shared)
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| Brewer: Eric Davis | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 19.1 SRM | Equipment: Eric's Individual Equipment |
| Bitterness: 61.6 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Full Body-Janet's Brown |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 9.59 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 5.99 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 2.41 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 14.66 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 7.36 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 0.75 oz |
Northern Brewer [8.6%] - Mash Hop |
Hops |
6 |
| 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 0.75 oz |
Northern Brewer [8.6%] - Boil 60 min |
Hops |
8 |
| 3.50 oz |
Cascade [5.6%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
Northern Brewer [8.6%] - Boil 15 min |
Hops |
10 |
| 0.50 oz |
Centennial [10.5%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.38 oz |
Centennial [10.5%] - Dry Hop 7 days |
Hops |
13 |
Notes
We were only able to get 13 gallons of run off, rather than 15.
Some questions on why:
Beersmith assumes .96floz of water is absorbed per 1oz of grain. This translates to .12 gallons per lb.
If our issue was only grain absorbtion, and we leave .25gal in the mash tun dead space, we would have needed each lb of grain (36lbs in the mash) to absorb .183 gallons of water, or 1.46floz per 1oz of grain.This Recipe Has Not Been Rated
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