Borrebryggs Pale Ale 
All Grain Recipe
Submitted By: Gummitarzan (Shared)
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| Brewer: Sigurd Wall | |
| Batch Size: 6.60 gal | Style: Amerikansk pale ale ( 4F) |
| Boil Size: 8.47 gal | Style Guide: FADØL 2007 |
| Color: 10.1 SRM | Equipment: BB30 |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 14.23 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
| 0.71 oz |
East Kent Goldings [5.7%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 0.88 oz |
East Kent Goldings [5.7%] - Boil 15 min |
Hops |
5 |
| 0.88 oz |
East Kent Goldings [5.7%] - Boil 7 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Taste Notes
Øk bitterhumle til 30g (25 IBU) neste batchThis Recipe Has Not Been Rated
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