pumpkin ALE 
Extract Recipe
Submitted By: coreykniss (Shared)
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| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: My Equipment |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.60 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
1 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
2 |
| 58.00 oz |
Pumpkin and spice (Boil 20 min) |
Misc |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
4 |
| 1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
5 |
Taste Notes
cimmin smell but taste likea slise of pie
add vannilla in boilNotes
Bake two, one pound cans of pure pumpkin, and all spices for one hour. add with 20 min. to go.
the spices are nut meg one heap tea. all spice one tea. and cinmin one heap table. bake one hour two big cans pure pumpkin
Add two tablespoon villina extract with 10 to go. This Recipe Has Not Been Rated
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