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corey's dark ipa 
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Submitted By: coreykniss (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
| Color: 44.1 SRM | Equipment: My Equipment |
| Bitterness: 53.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Chocolate Wheat Malt (400.0 SRM) | Grain | 1 |
| 12.48 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 6 lbs | Dark Liquid Extract (17.5 SRM) | Extract | 4 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Liberty [4.3%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 15 min | Hops | 8 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 10 |