corey's chocolate raspberry wheat 
Extract Recipe
Submitted By: coreykniss (Shared)
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| Brewer: corey | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: My Equipment |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.60 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
| 3.20 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
2 |
| 6 lbs 9.60 oz |
Wheat Liquid Extract (8.0 SRM) |
Extract |
3 |
| 0.50 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.00 lbs |
Raspberry Extract (Boil 5 min) |
Misc |
7 |
| 1.0 pkgs |
Munuch (Lallemand #- ) |
Yeast |
8 |
Notes
added raspberrys at 30min to go
added all hops at break This Recipe Has Not Been Rated
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