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corey's all day ipa 
All Grain Recipe
Submitted By: coreykniss (Shared)Members can download and share recipes
| Brewer: corey | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: My Equipment |
| Bitterness: 61.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cluster [7.0%] - Boil 40 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |