Vanilla Porter 
All Grain Recipe
Submitted By: coreykniss (Shared)
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| Brewer: Corey | |
| Batch Size: 5.00 gal | Style: Wood-Aged Beer (33A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 28.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 9.83 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Brown Malt (Simpsons) (150.0 SRM) |
Grain |
3 |
| 6.08 oz |
Chocolate Malt (Joe White) (381.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 0.50 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
8 |
| 30.00 ml |
Vanilla Extract (Bottling 0 min) |
Misc |
9 |
Taste Notes
added 1OZ of Spice island to kegThis Recipe Has Not Been Rated
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