Vanilla Porter

All Grain Recipe

Submitted By: coreykniss (Shared)
Members can download and share recipes

Brewer: Corey
Batch Size: 5.00 galStyle: Wood-Aged Beer (33A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 28.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 9.83 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Brown Malt (Simpsons) (150.0 SRM) Grain 3
6.08 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
0.50 oz Magnum [13.0%] - Boil 60 min Hops 6
0.50 oz Northern Brewer [8.5%] - Boil 10 min Hops 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8
30.00 ml Vanilla Extract (Bottling 0 min) Misc 9

Taste Notes

added 1OZ of Spice island to keg

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine