Oberon Clone 4-6-14 
All Grain Recipe
Submitted By: coreykniss (Shared)
Members can download and share recipes
| Brewer: Mark Pakiela | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 5.91 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Speidel Braumeister |
| Bitterness: 21.9 IBUs | Boil Time: 85 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Brewers Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 0.75 oz |
American Saaz [4.0%] - Boil 30 min |
Hops |
5 |
| 0.50 oz |
American Saaz [4.0%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 1.00 oz |
Czech Saaz [4.0%] - Dry Hop 8 days |
Hops |
8 |
Notes
Dry hopped by stirring into wort also stirred in yeast w/ sanitized spoon handle. 8 days in primary, 2 weeks in secondary. Fermentation temp 66 degrees F.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor