Moose Drool Brown Ale 
All Grain Recipe
Submitted By: coreykniss (Shared)
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| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: American Brown Ale ( 9.5) |
| Boil Size: 7.43 gal | Style Guide: AABC 2010 |
| Color: 34.5 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 1.00 oz |
Golding US Pellet Type 90 [5.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Hallertauer Pellet Type 90 [3.9%] - Boil 25 min |
Hops |
6 |
| 1.00 oz |
Williamette Pellet Type 90 [4.8%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
8 |
Taste Notes
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