21st Amendment Back in Black - Extract

Extract Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.68 galStyle Guide: BJCP 2008
Color: 37.8 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Crystal 40L (40.0 SRM) Grain 1
8.00 oz Carafa (400.0 SRM) Grain 2
8.00 oz Midnight Wheat (550.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
3 lbs 4.80 oz Amber Liquid Extract (12.5 SRM) Extract 6
0.50 tsp Irish Moss (Boil 60 min) Misc 7
0.50 oz Columbus [17.4%] - Boil 60 min Hops 8
0.50 oz Columbus [17.4%] - Boil 30 min Hops 9
0.25 oz Centennial [10.9%] - Boil 30 min Hops 10
0.75 oz Centennial [10.9%] - Boil 20 min Hops 11
1.0 pkgs Chico (Fermentis #US-05) Yeast 12
1.00 oz Centennial [10.5%] - Dry Hop 10 days Hops 13
1.00 oz Simcoe [12.2%] - Dry Hop 10 days Hops 14

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