21st Amendment Back in Black - Extract - Recipe

21st Amendment Back in Black - Extract

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 3.68 gal	Style Guide: BJCP 2008
Color: 37.8 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 64.0 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)
Est FG: 1.013 SG (3.3° P)	Fermentation: My Aging Profile
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 8.00 oz	Crystal 40L (40.0 SRM)	Grain	1
8.00 oz	Carafa (400.0 SRM)	Grain	2
8.00 oz	Midnight Wheat (550.0 SRM)	Grain	3
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
4 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	5
3 lbs 4.80 oz	Amber Liquid Extract (12.5 SRM)	Extract	6
0.50 tsp	Irish Moss (Boil 60 min)	Misc	7
0.50 oz	Columbus [17.4%] - Boil 60 min	Hops	8
0.50 oz	Columbus [17.4%] - Boil 30 min	Hops	9
0.25 oz	Centennial [10.9%] - Boil 30 min	Hops	10
0.75 oz	Centennial [10.9%] - Boil 20 min	Hops	11
1.0 pkgs	Chico (Fermentis #US-05)	Yeast	12
1.00 oz	Centennial [10.5%] - Dry Hop 10 days	Hops	13
1.00 oz	Simcoe [12.2%] - Dry Hop 10 days	Hops	14