Saison LeDrew WY3711 
All Grain Recipe
Submitted By: jonledrew (Shared)
Members can download and share recipes
| Batch Size: 13.74 gal | Style: Saison (16C) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Braumeister 50L |
| Bitterness: 27.4 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 10 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 6 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs |
Carahell (3.0 SRM) |
Grain |
4 |
| 7.94 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 2.65 oz |
Perle [5.9%] - Boil 60 min |
Hops |
6 |
| 0.88 oz |
Perle [5.9%] - Boil 30 min |
Hops |
7 |
| 0.88 oz |
Perle [5.9%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
9 |
| 3.53 oz |
Amarillo Gold [8.5%] - Dry Hop 10 days |
Hops |
10 |
Notes
Brewed by Colin and Jon. June 2015.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor