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Saison LeDrew WLP565 2015-08-16 
All Grain Recipe
Submitted By: jonledrew (Shared)Members can download and share recipes
| Brewer: Jonathan LeDrew | |
| Batch Size: 13.74 gal | Style: Saison (16C) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Braumeister 50L |
| Bitterness: 28.2 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.56 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs 2.77 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs 15.49 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 15.87 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 3.53 oz | Celeia [4.3%] - First Wort | Hops | 5 |
| 0.88 oz | Celeia [4.3%] - Boil 30 min | Hops | 6 |
| 0.88 oz | Celeia [4.3%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 8 |