Saison LeDrew II 
All Grain Recipe
Submitted By: jonledrew (Shared)
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| Batch Size: 13.21 gal | Style: Saison (16C) |
| Boil Size: 15.27 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Braumeister 50L |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 10 lbs 9.32 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 3 lbs 15.49 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 7.05 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 15.87 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 2.65 oz |
Perle [4.3%] - First Wort |
Hops |
6 |
| 0.88 oz |
Perle [5.2%] - Boil 30 min |
Hops |
7 |
| 0.88 oz |
Perle [5.2%] - Boil 15 min |
Hops |
8 |
| 2.0 pkgs |
Belle Saison (Danstar #Belle Saison) |
Yeast |
9 |
| 1.06 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
10 |
| 1.06 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
11 |
Notes
Brewed by Jon and Jarrod in March 2015. This Recipe Has Not Been Rated
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