Saison LeDrew WLP566

All Grain Recipe

Submitted By: jonledrew (Shared)
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Batch Size: 13.21 galStyle: Saison (16C)
Boil Size: 15.27 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Braumeister 50L
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Vienna Malt (3.5 SRM) Grain 1
9 lbs 14.73 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs 4.91 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 15.75 oz Munich Malt (9.0 SRM) Grain 4
3.53 oz Celeia [4.3%] - First Wort Hops 5
2 lbs 3.27 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
1.23 oz Saaz - US [6.7%] - Boil 2 min Hops 7
0.53 oz Celeia [4.5%] - Boil 2 min Hops 8
2.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 9

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