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Saison LeDrew WLP566 
All Grain Recipe
Submitted By: jonledrew (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Saison (16C) |
| Boil Size: 15.27 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Braumeister 50L |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 9 lbs 14.73 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs 15.75 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 3.53 oz | Celeia [4.3%] - First Wort | Hops | 5 |
| 2 lbs 3.27 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 6 |
| 1.23 oz | Saaz - US [6.7%] - Boil 2 min | Hops | 7 |
| 0.53 oz | Celeia [4.5%] - Boil 2 min | Hops | 8 |
| 2.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 9 |