Eggnog Ale

All Grain Recipe

Submitted By: corrosivehp (Shared)
Members can download and share recipes

Brewer: Homebrew Hero
Batch Size: 5.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Oats, Flaked (1.0 SRM) Grain 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.00 oz Willamette [4.7%] - Boil 60 min Hops 6
0.50 oz Willamette [4.7%] - Boil 50 min Hops 7
0.50 oz Willamette [4.7%] - Boil 45 min Hops 8
0.50 tsp Cloves (Boil 5 min) Misc 9
0.75 tsp Nutmeg (whole) (Boil 5 min) Misc 10
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11
3.00 items Cinnamon Stick (Secondary 7 min) Misc 12
1.00 cup Bourbon (Secondary 7 min) Misc 13
2.00 items Vanilla Bean (Secondary 7 days) Misc 14
0.50 cup Dark Rum (Secondary 7 days) Misc 15
0.50 cup Brandy (Secondary 7 days) Misc 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine