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raspberry Cream ale 
All Grain Recipe
Submitted By: brownamm (Shared)Members can download and share recipes
| Brewer: Aaron Brown | |
| Batch Size: 5.00 gal | Style: Cream Ale (6A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 0.50 oz | Target [11.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Fuggle [4.5%] - Boil 20 min | Hops | 5 |
| 0.25 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 6.50 oz | Raspberry beer candi (Secondary 7 days) | Misc | 8 |