Kjuagutt
All Grain Recipe
Submitted By: Spiff (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
Boil Size: 7.66 gal | Style Guide: BJCP 1999 |
Color: 15.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 25.6 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.46 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
15.87 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
15.87 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
15.87 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
3.53 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
0.28 oz | Horizon [12.0%] - Boil 60 min | Hops | 6 |
2.89 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
0.88 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 8 |