Blonde Honey Ale

All Grain Recipe

Submitted By: Spiff (Shared)
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Batch Size: 6.08 galStyle: Belgian Blond Ale (25A)
Boil Size: 9.50 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 27.7 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 10.08 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 10.08 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 5.22 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.07 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.35 oz Summit [17.0%] - Boil 60 min Hops 5
0.85 oz Saaz [4.0%] - Boil 15 min Hops 6
0.21 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
0.85 oz Saaz [4.0%] - Boil 2 min Hops 8
0.21 oz Amarillo Gold [8.5%] - Boil 2 min Hops 9
3.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2 lbs 3.27 oz Honey (1.0 SRM) Sugar 11

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