1882 RIS 
All Grain Recipe
Submitted By: braumeisterblake1 (Shared)
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| Brewer: Blake Williams | |
| Batch Size: 11.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
| Color: 50.2 SRM | Equipment: Blake's Big Brewery |
| Bitterness: 92.8 IBUs | Boil Time: 75 min |
| Est OG: 1.101 (23.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 13 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 2 lbs 11.04 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
| 1 lbs 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 1 lbs |
Carawheat (Weyermann) (50.0 SRM) |
Grain |
9 |
| 12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
10 |
| 12.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
11 |
| 6.40 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
12 |
| 8.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
13 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
14 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
16 |
| 1.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
17 |
| 1.00 oz |
Willamette [5.5%] - Steep 0 min |
Hops |
18 |
Notes
Plate Chiller delivered 78 degree wort. 3 quart starter made of US_05 caker and 2nd runnings, great start, blow-off needed.This Recipe Has Not Been Rated
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