Vanilla Latte Stout Recipe

Brewer: Homebrew Hero
Batch Size: 5.00 gal	Style: Sweet Stout (16A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 36.3 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.8 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 16.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	2
15.99 oz	Oats, Flaked (1.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs	Roasted Barley (400.0 SRM)	Grain	5
1 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	6
0.70 oz	Warrior [15.7%] - Boil 60 min	Hops	7
0.50 oz	Fuggles [4.2%] - Boil 10 min	Hops	8
0.50 oz	Fuggles [4.2%] - Boil 5 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	10
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	11
16.00 oz	Espresso (Secondary 7 days)	Misc	12
2.00 items	Vanilla Bean (Secondary 7 days)	Misc	13

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