FestiBeer
All Grain Recipe
Submitted By: Harbobrew (Shared)Members can download and share recipes
Batch Size: 7.50 gal | Style: Märzen (6A) |
Boil Size: 10.98 gal | Style Guide: BJCP 2015 |
Color: 13.1 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 23.3 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
7 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
2 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
1 lbs 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
1.50 oz | Tradition [6.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Tradition [6.0%] - Boil 10 min | Hops | 6 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |