HBB - option 1
All Grain Recipe
Submitted By: er1k (Shared)Members can download and share recipes
Brewer: Erik Andersen | |
Batch Size: 8.00 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 9.86 gal | Style Guide: BJCP 2008 |
Color: 9.0 SRM | Equipment: 15 gallon kettles - stainless |
Bitterness: 21.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Two Stage |
ABV: 5.5% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
2.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
2.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |