ZAPA 
All Grain Recipe
Submitted By: tilburyjam (Shared)
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| Batch Size: 6.34 gal | Style: English IPA (12C) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2015 |
| Color: 13.2 SRM | Equipment: 50L Keg Glass Carboy - 22L Bottling - BIAB |
| Bitterness: 45.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt SAB (3.4 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Château Cara Ruby Malt (25.4 SRM) |
Grain |
2 |
| 10.58 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 0.88 oz |
Southern Star [13.0%] - First Wort |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.88 oz |
Southern Promise [10.2%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Recycled SafaleS-04 - RoboChoc Stout ( #Safale S-04 Dry Ale Yeast) |
Yeast |
7 |
Notes
Still need to confirm volume into fermentorThis Recipe Has Not Been Rated
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