Sontaran - APA - Recipe - BeerSmith Cloud

Sontaran - APA

Brewer: Fredrik Metcalf
Batch Size: 3.96 gal	Style: American IPA (14B)
Boil Size: 4.62 gal	Style Guide: BJCP 2008
Color: 9.1 SRM	Equipment: My Equipment
Bitterness: 63.0 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 4.28 oz	Pale Malt, Maris Otter (3.3 SRM)	Grain	1
1 lbs 5.16 oz	Munich Malt (9.0 SRM)	Grain	2
8.82 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	3
0.88 oz	Centennial [10.0%] - Boil 60 min	Hops	4
0.42 oz	Citra [12.0%] - Steep 15 min	Hops	5
0.42 oz	Citra [12.0%] - Steep 30 min	Hops	6
0.42 oz	Simcoe [13.0%] - Steep 15 min	Hops	7
0.42 oz	Simcoe [13.0%] - Steep 30 min	Hops	8
1.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	9
0.88 oz	Citra [12.0%] - Dry Hop 5 days	Hops	10
0.88 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	11