Alans newest 1 Gallon

All Grain Recipe

Submitted By: CGRbrewing (Shared)
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Brewer: Alan
Batch Size: 1.00 galStyle: India Pale Ale ( 7 )
Boil Size: 1.70 galStyle Guide: BJCP 1999
Color: 5.2 SRMEquipment: 1 Gallon Batches
Bitterness: 82.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
12.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
1.28 oz Biscuit Malt (23.0 SRM) Grain 3
1.28 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.12 oz Carapils (Briess) (1.5 SRM) Grain 5
0.80 oz Munich II (Weyermann) (8.5 SRM) Grain 6
0.25 oz Chinook [13.0%] - Boil 60 min Hops 7
0.10 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.10 tsp Irish Moss (Boil 10 min) Misc 9
0.10 oz Chinook [13.0%] - Boil 5 min Hops 10
0.25 oz Chinook [13.0%] - Dry Hop 7 days Hops 11

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