Steve's Black IPA 
All Grain Recipe
Submitted By: prvt_pilot (Shared)
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| Brewer: Steve | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 52.4 SRM | Equipment: My Equipment |
| Bitterness: 111.2 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 1.00 oz |
Calypso [13.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Calypso [13.0%] - Boil 45 min |
Hops |
7 |
| 0.75 oz |
Calypso [13.0%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.75 oz |
Calypso [13.0%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
Calypso [13.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 2.00 oz |
Calypso [13.0%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
Racked to the secondary 8/30/15 and dry hopped with 2 OZ of Calypso
Notes
This started out as an attempt to clone Aviator brewing Hog Wild, but alaone the way, I came up with an IPA that I like better. Has good bitterness and hop flavor with some malt flavor as well.This Recipe Has Not Been Rated
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