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Cherry Wheat v2 
All Grain Recipe
Submitted By: wreck99 (Shared)Members can download and share recipes
| Brewer: Wreck | |
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Wrecked Brewery - 5 gal |
| Bitterness: 10.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 3.15 lbs | Cherry Puree (Secondary 2 weeks) | Misc | 6 |
| 2.00 oz | Cherry Extract (Bottling 2 weeks) | Misc | 7 |