Dark Persia

All Grain Recipe

Submitted By: hesiadmin (Shared)
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Brewer: Hesam
Batch Size: 5.81 galStyle: Russian Imperial Stout (12.2)
Boil Size: 9.08 galStyle Guide: AABC 2010
Color: 39.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 56.1 IBUsBoil Time: 90 min
Est OG: 1.096 (23.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 15.84 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 15.75 oz Caramunich Malt (45.7 SRM) Grain 2
15.87 oz Caramel/Crystal Malt -120L (60.9 SRM) Grain 3
15.87 oz Chocolate Malt (596.4 SRM) Grain 4
1.76 oz Chinook [12.0%] - Boil 60 min Hops 5
0.78 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.79 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.78 oz Fuggle [4.5%] - Steep 0 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
0.99 oz Fuggle [4.5%] - Dry Hop 0 days Hops 11

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