Session Tile 
All Grain Recipe
Submitted By: ollan (Shared)
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| Brewer: Axe Force Brewery | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 6.26 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Braumeister 20l |
| Bitterness: 96.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Braumeister 4 step full body 73% efficiency |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Cara Plus 100 (60.9 SRM) |
Grain |
2 |
| 1.41 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
3 |
| 1.06 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
4 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.06 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Taste Notes
Added 2 litres of boling water after mashin.This Recipe Has Not Been Rated
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