Trois Pistoles 
Partial Mash Recipe
Submitted By: strato729 (Shared)
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| Brewer: Tim Donovan | |
| Batch Size: 5.25 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 31.2 SRM | Equipment: My Equipment |
| Bitterness: 24.3 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 2.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 10 lbs |
Pilsen Light (2.0 SRM) |
Extract |
6 |
| 1 lbs |
Lyle's Golden Syrup (0.0 SRM) |
Extract |
7 |
| 1 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
8 |
| 1.50 oz |
Fuggles [4.5%] - Boil 90 min |
Hops |
9 |
| 15.75 items |
Kerry Fermcap S (Boil 60 min) |
Misc |
10 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
| 0.50 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
12 |
| 0.12 tsp |
Anise, Star (Boil 15 min) |
Misc |
13 |
| 0.25 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
14 |
| 0.25 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
15 |
| 0.12 tsp |
Anise, Star (Boil 5 min) |
Misc |
16 |
| 1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
17 |
| 5.00 tsp |
Yeast Nutrient (Primary 10 min) |
Misc |
18 |
Taste Notes
too much star anise - need to eliminate .25 tsp @ 5 min.This Recipe Has Not Been Rated
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