Double T's Red Ale 
Partial Mash Recipe
Submitted By: strato729 (Shared)
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| Brewer: Tim Donovan | |
| Batch Size: 5.25 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 21.3 SRM | Equipment: My Equipment |
| Bitterness: 69.0 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 9.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 1 lbs 6.40 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs |
Carared (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Red Wheat Malt (2.3 SRM) |
Grain |
5 |
| 6.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
7 |
| 1 lbs 8.00 oz |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
8 |
| 2.00 oz |
German Tradition [6.0%] - Boil 80 min |
Hops |
9 |
| 15.75 items |
Kerry Fermcap S (Boil 60 min) |
Misc |
10 |
| 2.00 oz |
Crystal [3.5%] - Boil 30 min |
Hops |
11 |
| 4 lbs |
Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) |
Extract |
12 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
13 |
| 5.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
| 2.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
15 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
16 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
17 |
Taste Notes
Strong, hoppy but balanced irish red ale. Sure to please the crowd! (Especially if they drink more than a few!)
This Recipe Has Not Been Rated
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