Munich/Columbus IPA SMaSH - Recipe

Munich/Columbus IPA SMaSH (1 ratings)

Brewer: josh
Batch Size: 5.68 gal	Style: American IPA (14B)
Boil Size: 9.09 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 71.4 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Munich, Light (Joe White) (9.0 SRM)	Grain	1
0.49 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	2
0.18 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	3
0.18 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	4
0.49 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	5
0.49 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	6
0.49 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	7
1 lbs 10.46 oz	Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM)	Sugar	8
0.49 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	9
1.98 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.98 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 0 days	Hops	12