Munich/Columbus IPA SMaSH (1 ratings)

All Grain Recipe

Submitted By: kuntyface (Shared)
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Brewer: josh
Batch Size: 5.68 galStyle: American IPA (14B)
Boil Size: 9.09 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 71.4 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Munich, Light (Joe White) (9.0 SRM) Grain 1
0.49 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 2
0.18 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 3
0.18 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.49 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 5
0.49 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 6
0.49 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
1 lbs 10.46 oz Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM) Sugar 8
0.49 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
1.98 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.98 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 12

Ratings

by sasafi

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