Ingredients
Amount |
Name |
Type |
# |
22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Special B Malt (180.0 SRM) |
Grain |
2 |
9.00 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
3 |
8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
2 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
7 |
2.00 oz |
Horizon [10.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Goldings, East Kent [4.8%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
10 |
0.90 oz |
Amarillo [8.0%] - Boil 10 min |
Hops |
11 |
1.50 oz |
Amarillo [8.0%] - Boil 1 min |
Hops |
12 |
2.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
13 |