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T20: Munich Dunkel 
Extract Recipe
Submitted By: andycr (Shared)Members can download and share recipes
| Brewer: Andrew | |
| Batch Size: 5.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 2.87 gal | Style Guide: BJCP 2008 |
| Color: 16.9 SRM | Equipment: 5 Gallon Extract in 4 Gallon Pot |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | LME Dark Traditional (Briess) (30.0 SRM) | Extract | 2 |
| 3 lbs 8.00 oz | Munich Liquid Extract (20.0 SRM) | Extract | 3 |
| 1.25 oz | Saphir [4.1%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Saphir [4.1%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | European Ale (White Labs #WLP011) | Yeast | 6 |