#88 Sølvrævenes Weiss 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.55 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Brouwland gryde |
| Bitterness: 8.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.58 oz |
Oat Hulls (0.0 SRM) |
Adjunct |
1 |
| 4 lbs 6.55 oz |
DMG Pilsner (2.0 SRM) |
Grain |
2 |
| 4 lbs 3.02 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 5.29 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
| 3.53 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 0.35 oz |
Hallertau Hersbrucker [3.8%] - Boil 60 min |
Hops |
6 |
| 10.58 oz |
Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) |
Sugar |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.06 oz |
Saaz [3.1%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Bavarian Wheat Yeast (Mangrove Jack's #M20) |
Yeast |
10 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Notes
20,5 L RO-Vand
Dårlig brygdag, voldsomt overshoot på temperatur, og tilsat yderligere 4,5L vand i løbet af brygningen.This Recipe Has Not Been Rated
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