BeerSmith™ Recipes and Web Editor
#88 Sølvrævenes Weiss 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.55 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Brouwland gryde |
| Bitterness: 8.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.58 oz | Oat Hulls (0.0 SRM) | Adjunct | 1 |
| 4 lbs 6.55 oz | DMG Pilsner (2.0 SRM) | Grain | 2 |
| 4 lbs 3.02 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 5.29 oz | Special Roast (50.0 SRM) | Grain | 4 |
| 3.53 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 0.35 oz | Hallertau Hersbrucker [3.8%] - Boil 60 min | Hops | 6 |
| 10.58 oz | Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) | Sugar | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.06 oz | Saaz [3.1%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Bavarian Wheat Yeast (Mangrove Jack's #M20) | Yeast | 10 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |