Eben Flow
Extract Recipe
Submitted By: RoosterHills (Shared)
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Brewer: Eben and Lisa | |
Batch Size: 5.20 gal | Style: American Pale Ale (10A) |
Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: Rooster Hills Brew Stand |
Bitterness: 43.7 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
1 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
2 |
4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
6 lbs 9.60 oz |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
4 |
8.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Progress [6.2%] - Boil 45 min |
Hops |
7 |
0.50 oz |
Progress [6.2%] - Boil 20 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
10 |
2.00 |
Grain Sock (Boil 0 min) |
Misc |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Styled after Revolution's Fist City. This Recipe Has Not Been Rated