Alligator III

All Grain Recipe

Submitted By: rpossobon (Shared)
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Brewer: Rodrigo Zapelini Possobon
Batch Size: 13.21 galStyle: Belgian Tripel (18C)
Boil Size: 14.51 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Equipamento 50 L
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Pedra Branca Water 1
22 lbs 0.74 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 3.27 oz CaraBelge (17.8 SRM) Grain 4
5 lbs 8.18 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
3.53 oz Tradition [6.0%] - Boil 60 min Hops 6
3.53 oz Perle [8.0%] - Boil 5 min Hops 7
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 8

Notes

gravidade original 1,081 Gravidade final 1,011 9,4% alcool

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