Alligator III 
All Grain Recipe
Submitted By: rpossobon (Shared)
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| Brewer: Rodrigo Zapelini Possobon | |
| Batch Size: 13.21 gal | Style: Belgian Tripel (18C) |
| Boil Size: 14.51 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Equipamento 50 L |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.21 gal |
Pedra Branca |
Water |
1 |
| 22 lbs 0.74 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
CaraBelge (17.8 SRM) |
Grain |
4 |
| 5 lbs 8.18 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
| 3.53 oz |
Tradition [6.0%] - Boil 60 min |
Hops |
6 |
| 3.53 oz |
Perle [8.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
8 |
Notes
gravidade original 1,081
Gravidade final 1,011
9,4% alcool
This Recipe Has Not Been Rated
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