La Vaca Loca 
All Grain Recipe
Submitted By: rpossobon (Shared)
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| Brewer: Rodrigo Zapelini Possobon | |
| Batch Size: 5.28 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.05 gal | Style Guide: BJCP 2008 |
| Color: 35.8 SRM | Equipment: Equipamento para ferver 60 min |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.55 gal |
Pedra Branca |
Water |
1 |
| 7 lbs 3.35 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 15.87 oz |
Caraaroma (130.0 SRM) |
Grain |
3 |
| 12.35 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
5 |
| 0.41 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.38 oz |
Saphir [3.5%] - Steep 10 min |
Hops |
7 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
8 |
| 100.00 g |
Cacao Nibs (Secondary 10 days) |
Misc |
9 |
Taste Notes
Ficou um pouco azeda.Notes
Os nibs de cacau foram adicionados sem esterelização. Provavrlmente geraram contaminação.This Recipe Has Not Been Rated
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