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Red Beaver 
All Grain Recipe
Submitted By: rpossobon (Shared)Members can download and share recipes
| Brewer: Rodrigo Zapelini Possobon | |
| Batch Size: 5.55 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.32 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: Equipamento para ferver 60 min |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.55 gal | Pedra Branca | Water | 1 |
| 5 lbs 2.99 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 9.50 oz | Pale Ale Malt (Briess) (3.2 SRM) | Grain | 3 |
| 10.37 oz | Caramel Malt - 120L (Briess) (131.0 SRM) | Grain | 4 |
| 10.37 oz | Caramel Munich 60L (Briess) (55.0 SRM) | Grain | 5 |
| 10.37 oz | Special Roast (Briess) (32.0 SRM) | Grain | 6 |
| 0.37 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 8 |
| 0.11 oz | Cinnamon Stick (Secondary 5 min) | Misc | 9 |